Food & Dining
Our Princess chefs are true culinary artists who insist on serving the very finest cuisine – and it shows. Our entire fleet has been inducted into the prestigious Chaine des Rotisseurs gastronomic society. Each chef’s menu is creative and the selections change every day. Pair that with impeccable service and you’re in for an unforgettable gourmet experience.
This ship offers several formal dining rooms in the cruise tradition, with Traditional Dining at the same times for each meal, with attentive service provided by your own waiter throughout the cruise.
Our ships restaurants are always in big demand and this ship options are no exception, serving up exquisite local specialties and gourmet favorites. Reservations recommended. Cover charge applies.
- Sabatini’s (Italian Restaurant)
- Sterling Steakhouse
- Ultimate Balcony Dining
Want to maximize your pool time and minimize your mealtime? Get a quick and satisfying bite whenever you like at our Casual Dining eateries, or get take-out and dine by the pool.
- Panorama buffet
- Deck barbeque
- Afternoon tea
- 24 hour room service
- Passenger Capacity: 672
- Gross Tons: 30,277
- Entered Service: 1999
- Last Refurbished: January 2010
- Christener: Gabi Hollows (founding director of Fred Hollows Foundation)
- Number of Crew: 375
- Registry: Bermuda
- Length (ft.): 592
- Number of Decks: 11
- Guest Cabins: 338
- Wheelchair Accessible Cabins: 5
- Pools: 1
- Whirlpool Spas: 2
- Lifeboats: 2 lifeboats, 4 tenders, 2 rescue boats
- Builder: Chantiers de l’Atlantique, St. Nazaire, France